Submit your manuscripts for IJFAAS December 2017 (VOL.3 NO.2) Deadline: October 5th, 2017

Editorial Team

Patron-in-Chief

  1. Prof. Dr. Tahir Amin, Vice Chancellor, Bahauddin Zakariya University, Multan, Pakistan, Pakistan

Editor-in-Chief

  1. Dr. Saeed Akhtar, Director, Institute of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan

Editors

  1. Prof. Dr. Javaid Aziz Awan, Country Director, Islamic Food and Nutrition Council of America,, Pakistan
  2. Prof. Dr. Robert E. Levin, University of Massachusetts Amherst, USA, United States
  3. Prof. Dr. Beraat Ozcelik, Istanbul Technical University, Chemistry and Metallurgical Faculty, Food Eng. Department, Maslak, 34469, Istanbul-TURKEY, Turkey
  4. Prof. Dr. Harsharn Gill, RMIT University, Melbourne, Australia, Australia

Associate Editors

  1. Dr. Muhammad Riaz, Institute of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan
  2. Dr. Majid Hussain, Institute of Food Science & Nutrition, BZU, Multan, Pakistan
  3. Mr. Muqeet Wahid, Faculty of Pharmacy Bahuaddin Zakaryia University, Multan, Pakistan

Editorial Board

  1. Prof. Dr. Ticiano Gomes do Nascimento, School of Nursing and Pharmacy, Federal University of Alagoas, Brazil
  2. Prof. Dr. Abiodun Sanni, Department of Microbiology, University of Ibadan, Nigeria
  3. Prof. Dr. Sang-Ho Yoo, Department of Food Science & Biotechnology Director, Carbohydrate Bioproduct Research Center, Sejong University, Republic of Korea
  4. Prof. Dr. Tahir Zahoor, National Institute of Food Science & Technology University of Agriculture, Faisalabad, Pakistan
  5. Dr. John Osuku Opio, Superintendent Pharmacist, Croydon Pharmacy, London, United Kingdom, United Kingdom
  6. Dr. Sungkwon Park, Department of Food Science and Technology, Sejong University, Republic of Kora
  7. Dr. Kolawole Banwo, Department of Microbiology, University of Ibadan, Nigeria.
  8. Dr. Ourania Gouseti, School of Chemical Engineering, University of Birmingham, UK, United Kingdom
  9. Dr. Ammar Mohammed Hamood AL-Farga, Department of Food Science and Technology & School of Food Science and Technology, Jiangnan University, China
  10. Dr. Khalid Mahmood, University of Copenhagen, Denmark, Denmark
  11. Dr. Zulfiqar Ahmad, University College of Agriculture and Environmental Sciences, The Islamia University of Bahawalpur, Pakistan
  12. Dr. Anwaar Ahmed, PMAS-Arid Agriculture University Rawalpindi-Pakistan, Pakistan
  13. Dr. Shinawar Waseem Ali, Institute of Agricultural Sciences, University of the Punjab,, Pakistan
  14. Dr. Umar Farooq, Department of Food Science & Technology, Muhammad Nawaz Shrif University of Agriculture, Multan-Pakistan, Pakistan
  15. Mr. Prakash Chandra Joshi, UN Organization, Nepal
  16. Mr. Sirajul Islam Molla, ICDDR,B Dhaka, Bangladesh, Bangladesh